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NCERT Solutions for Class 5 EVS Chapter 2: Health and Well-being by PW

NCERT Class 5 EVS Chapter 2 Solutions explain key questions from Health and Well-being, including microbes, food preservation, dental care, safe eating habits, waste management and eco-friendly practices. The solutions help children understand everyday health and environmental practices while reviewing their chapter questions and answers.
authorImageMishika Gupta9 Oct, 2026
NCERT Solutions for Class 5 EVS Chapter 2

Understanding health and well-being involves learning about food, microbes, teeth, cleanliness and the environment around us. Children may find it difficult to connect everyday observations, such as spoiled food, food preservation, dental care, waste segregation and saving resources, with the concepts explained in the chapter.

The Class 5 EVS Chapter 2 Solutions provide answers to questions related to Health and Well-being, covering microbes, food preservation, teeth, digestion, choking prevention, green schools, waste management and water conservation. Children can use these solutions to check their answers, understand the concepts and revise important topics from the chapter.

Class 5 EVS Chapter 2 NCERT Solutions

The following solutions cover important questions related to microbes, food preservation, dental health, green schools, waste management and environmental conservation. Try each question independently before checking the answer.

1. Microbes and Spoiled Food

The questions in this section focus on microbes, mould, microscopes and the conditions needed for microbial growth.

Q1. What caused Disha's uttapam to spoil?

A. Dust
B. Microbes
C. Sunlight
D. Oil

Answer: B. Microbes

Q2. What are the coloured patches that Disha saw on her uttapam called?

A. Bacteria
B. Mould
C. Fungi
D. Virus

Answer: B. Mould

Q3. Which instrument is needed to see microbes?

A. Telescope
B. Microscope
C. Binoculars
D. Magnifying glass

Answer: B. Microscope

Q4. Where are microbes found?

A. Only in soil
B. Only in water
C. In soil, water, air, plants, animals and inside us
D. Only on spoiled food

Answer: C. In soil, water, air, plants, animals and inside us

Q5. Which condition is necessary for microbes to grow?

A. Air, water, and the right temperature
B. Light and dust
C. Only cold temperature
D. None of these

Answer: A. Air, water, and the right temperature

Health and Well-being 01: NCERT Solution 

The Health and Well-being 01 NCERT solution covers microbes, spoiled food, mould and the conditions required for microbes to grow.

Health and Well-being 01: NCERT solution

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2. Food Preservation

These questions focus on different methods used to preserve food, including drying, adding oil, refrigeration and airtight packaging.

Q1. Drying in the Sun removes __________ from food.

A. Oil
B. Salt
C. Moisture
D. Sugar

Answer: C. Moisture

Q2. Oil is added to pickles because it:

A. Adds flavour
B. Keeps out air and microbes
C. Makes them sour
D. Makes them soft

Answer: B. Keeps out air and microbes

Q3. Why do fridges help preserve food?

A. They make food sweet
B. They keep food cold so microbes grow slowly
C. They dry the food
D. They keep food hot

Answer: B. They keep food cold so microbes grow slowly

Q4. In factories, food is preserved in:

A. Clay pots
B. Airtight cans and packaging
C. Cloth bags
D. Wooden boxes

Answer: B. Airtight cans and packaging

Q5. What makes idli batter rise and become fluffy?

A. Sugar
B. Microbes in the air
C. Oil
D. Salt

Answer: B. Microbes in the air

Health and Well-being 02: NCERT Solution 

The Health and Well-being 02 NCERT solution covers food preservation methods such as drying, refrigeration, airtight packaging and fermentation.

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Health and Well-being 02: NCERT solution 

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3. Teeth, Digestion and Safe Eating

The questions in this section cover different types of teeth, chewing, cavities and ways to avoid choking while eating.

Q1. Which teeth are used to cut food?

A. Molars
B. Incisors
C. Canines
D. Premolars

Answer: B. Incisors

Q2. Which teeth help to grind food?

A. Canines
B. Incisors
C. Molars
D. None of these

Answer: C. Molars

Q3. Chewing food properly helps in:

A. Making food tasty
B. Producing saliva that helps in digestion
C. Making teeth white
D. Preventing seasonal diseases

Answer: B. Producing saliva that helps in digestion

Q4. Which of the following can cause cavities?

A. Eating fewer sweets
B. Eating a lot of sweets
C. Brushing twice a day
D. Rinsing mouth after meals

Answer: B. Eating a lot of sweets

Q5. To avoid choking, one must:

A. Eat slowly and chew food properly
B. Gulp food quickly
C. Talk while eating
D. Take large mouthfuls

Answer: A. Eat slowly and chew food properly

Health and Well-being 03: NCERT Solution 

The Health and Well-being 03 NCERT solution focuses on teeth, chewing, digestion, cavities and safe eating habits.

Health and Well-being 03: NCERT Solution

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4. Green Schools and Saving Resources

These questions introduce the idea of green schools and activities related to saving electricity, managing waste and observing the environment.

Q1. What is a Green School?

A. A school with green walls
B. A school where students plant more trees and save resources
C. A school only in villages
D. A school painted green

Answer: B. A school where students plant more trees and save resources

Q2. Which team checks if lights and fans are left ON?

A. Waste Warriors
B. Green Guardians
C. Electricity Savers
D. Water Watchers

Answer: C. Electricity Savers

Q3. Which team observes traffic outside the school gate?

A. Green Guardians
B. Water Watchers
C. Traffic Trackers
D. Waste Warriors

Answer: C. Traffic Trackers

Q4. The colour of the bin for wet waste is:

A. Blue
B. Green
C. Yellow
D. Red

Answer: B. Green

Q5. Which colour surface absorbs heat more?

A. White
B. Black
C. Blue
D. Green

Answer: B. Black

Health and Well-being 04: NCERT Solution 

The Health and Well-being 04 NCERT solution covers green schools, saving electricity, traffic observation, waste segregation and heat absorption.

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Health and Well-being 04: NCERT solution 

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5. Waste Management, Water Conservation and Trees

The questions in this section focus on reducing waste, separating wet and dry waste, keeping buildings cool, saving water and understanding the importance of trees.

Q1. How can we reduce waste?

A. Throw away everything after single use
B. By using only what we need, reusing things, and not throwing away useful items
C. Buying more non-biodegradable items
D. Burning all waste material

Answer: B. By using only what we need, reusing things, and not throwing away useful items

Q2. What is the colour of bins used for dry waste and wet waste?

A. Dry waste → Green bin, Wet waste → Blue bin
B. Dry waste → Blue bin, Wet waste → Green bin
C. Dry waste → Red bin, Wet waste → Yellow bin
D. Dry waste → Black bin, Wet waste → White bin

Answer: B. Dry waste → Blue bin, Wet waste → Green bin

Q3. Why do we paint roofs white?

A. To make them look bright
B. White roofs reflect sunlight and keep the room cooler
C. White paint prevents rain damage
D. To attract birds

Answer: B. White roofs reflect sunlight and keep the room cooler

Q4. What is Jal Shakti Abhiyan?

A. A sports event in school
B. A campaign to save water encouraging tree planting and rainwater harvesting
C. A scheme to construct new school buildings
D. A cleanliness drive for classrooms

Answer: B. A campaign to save water encouraging tree planting and rainwater harvesting

Q5. Why are trees important in our school?

A. They increase the building's height
B. They clean the air, give shade, food to birds and insects, and keep surroundings cool
C. They consume excess water from the ground
D. They block sunlight completely

Answer: B. They clean the air, give shade, food to birds and insects, and keep surroundings cool

Health and Well-being 05: NCERT Solution 

The Health and Well-being 05 NCERT soltuion focus on reducing waste, waste segregation, cooling roofs, water conservation and the importance of trees.

Health and Well-being 05: NCERT Solution

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How Can Children Learn from NCERT Class 5 EVS Chapter 2 Solutions by PW?

NCERT Class 5 EVS Solutions by PW help children work through questions related to Health and Well-being while strengthening their understanding of health, food and the environment.

  • Understand Microbes: Learn what microbes are, where they are found and how they can cause food to spoil.

  • Learn About Food Preservation: Understand how drying, refrigeration, oil and airtight packaging help preserve food.

  • Understand Teeth and Digestion: Learn about different types of teeth, chewing and the role of saliva in digestion.

  • Practise Safe Eating Habits: Understand why eating slowly and chewing food properly can help prevent choking.

  • Learn About Green Schools: Understand how schools can save resources and encourage environmentally responsible habits.

  • Understand Waste Management: Learn about reducing waste and separating dry and wet waste.

  • Learn About Water Conservation: Understand the importance of saving water and the role of practices such as rainwater harvesting.

  • Recognise the Importance of Trees: Learn how trees provide shade, help clean the air and support birds and insects.

Learning about Health and Well-being encourages children to connect what they study with the habits they follow in daily life. The Class 5 EVS Chapter 2 Solutions by PW help them review their answers, reinforce key concepts and understand topics such as healthy eating, cleanliness, waste management, water conservation and the importance of trees.

 

Class 5 EVS Chapter 2 Solutions FAQ

What is covered in Class 5 EVS Chapter 2?

Health and Well-being covers topics related to microbes, food preservation, teeth, digestion, safe eating, green schools, waste management, water conservation and trees.

How can Class 5 EVS Chapter 2 Solutions help?

The solutions help children check their answers, understand important concepts and revise questions related to health, food and the environment.

What causes food to spoil?

Food can spoil due to the growth of microbes. Conditions such as moisture, air and a suitable temperature can support microbial growth.

Why is food preserved?

Food is preserved to help prevent or slow down spoilage. Methods include drying, refrigeration, adding oil and using airtight packaging.
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